Persian food

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Okay Samin Nosrat also has it at closer to 1:4 oil:acid (she mixes lime juice with red wine vinegar; I am guessing that tastes more like the classic verjus than lime on its own)

I think I'll try this out! (I am not doing all those extra herbs though! I have mint and I guess there is chive to be used up so that'll go in too)

bonappetit.com/recipe/shirazi-

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ellen
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@darius damn this looks delicious

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1y
Aaron Huslage
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@darius I’ve made this recipe before and loved it. But I’ve also just done it with lots of parsley and lemon juice and oil which is how my Iranian friend made it in Shiraz for me. Who knows what authentic means.

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1y
Eli the Bearded
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@darius Quick pickled onion is delicious though.

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1y
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