Persian food
Darius Kazemi
- 1y ·
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friend.camp
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Okay Samin Nosrat also has it at closer to 1:4 oil:acid (she mixes lime juice with red wine vinegar; I am guessing that tastes more like the classic verjus than lime on its own)
I think I'll try this out! (I am not doing all those extra herbs though! I have mint and I guess there is chive to be used up so that'll go in too)