I was wondering about the composition of the dressing for Shirazi salad - I know generally it's salt, oil, lime juice, mint, and maybe black pepper, but the ratios of oil to lime juice escape me.

So I checked my favorite Persian cooking blogs and the ratios are all over the place! Everything from oil:lime being 1:1, 2:1, 1:4 (!), 0:1 (oil optional, they swear it's how they do it in Shiraz)

Anyway guess I'm just going to start 1:1 and go by taste memory from there??