Persian food

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@darius yeah I think if there's more oil than acid it will usually mix. my personal problem tends to be not enough oil, so I add more and then it mixes well and I move on

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Darius Kazemi
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@charlesrandall yeah. I like my dressings really sour so I go 2:1 for vinaigrette with a little mustard to help it bind into something saucy.

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